Food Menu

Appetizers

  • Altos Dip • Con Todo
  • Spinach Dip • Pico de Gallo • Cheese Dip • Bean or Beef Dip
  • Guacamole Dip • Papas con Chorizo • Queso Fundido • Cheese Sticks

Nachos

  • Bean or Cheese • Ground Beef
  • Shredded Chicken • Grilled Chicken or Steak

Try Our New Soup

  • Chicken Tortilla Soup

Salads

  • Taco Salad – Crisp flour tortilla shell filled with beef or chicken, beans, lettuce, pico de gallo, cheese dip, sour cream and guacamole.
  • Chicken Salad – Slices of grilled chicken breast over a bed of spring mix with shredded cheese and your choice of dressing.
  • Grilled Taco Salad – A crisp, flour tortilla filled with your choice of chicken, steak or shrimp, lettuce, beans, pico de gallo, cheese dip and sour cream.
  • Azteca Salad – Chicken, steak and shrimp served with lettuce, tomatoes, cucumbers and your choice of dressing.
  • House Salad

Fresh Choices

  • Veracruz – A del mar favorite. Grilled tilapia and shrimp seasoned with garlic sauce, paired with broccoli and rice.
  • Huarache – Wheat tortilla topped with beans and a combination of our delicious salsas, pico de gallo, steak and cheese.

Dinners

  • No.  1 – One beef taco, two beef enchiladas and rice.
  • No.  2 – Two beef tacos, one beef enchilada and chile con queso.
  • No.  3 – Two beef enchiladas, rice and beans.
  • No.  4 – Two beef tacos, rice and beans.
  • No.  5 – One beef burrito, one beef taco and one beef enchilada.
  • No.  6 – One beef burrito, one cheese quesadilla and one beef taco.
  • No.  7 – Two chicken enchiladas, rice and beans. Served with lettuce, tomatoes and sour cream.
  • No.  8 – One chicken burrito, one chicken enchilada topped with melted cheese, rice and beans.
  • No.  9 – One chicken burrito and one chicken enchilada topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Make Your Own

  • Select Two different items plus rice and beans: Burrito, Cheese Quesadilla, Tamale, Chile Relleno, Taco, Enchilada.

Vegetarian

  • No.  1 – One bean burrito, one cheese enchilada, and one cheese quesadilla.
  • No.  2 – Two cheese enchiladas, rice and beans.
  • No.  3 – One cheese enchilada and one cheese burrito topped with lettuce, tomatoes and sour cream.
  • No.  4 – One spinach burrito, One mushroom quesadilla and rice.
  • Vegetarian Fajitas – Grilled peppers, onions, mushrooms, squash and zucchini. Spiced to perfection on a sizzling skillet with a side of beans, lettuce, guacamole, sour cream and flour tortillas.
  • Zucchini and Corn Tacos – Grilled zucchini mixed with corn, tomatoes and onions. Served with zucchini sauce, cilantro rice, lettuce and avocado.

A La Carte

  • Rice
  • Beans
  • Fries
  • Chiles Rellenos
  • Tamales
  • Burritos
  • Tacos
  • Enchiladas

Fajitas

  • Fajitas – Tender-sliced steak, chicken or shimp grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream and beans with cheese and tortillas.
  • Fajitas Altos – Grilled steak, chicken, shrimp, chroizo, onions bell pepers and tomatoes. Served with our house salad, beans and flour tortillas.
  • Fajitas Texanas – Sliced steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Served with guacamole salad, sour cream, flour tortillas and beans.

Mixed

  • Cielo, Mar Y Tierra – Grilled steak, chicken, bacon-wrapped shrimp and pork carnitas over a bed of bell peppers and onions. Served with sour cream, salad, cilantro rice, pico de gallo and black beans.
  • Nachos Supremos – Cheese nachos with ground beef, shredded chicken, beans, lettuce, tomatoes, sour cream and guacamole.
  • Tapatio – Grilled chicken breast and rib-eye steak covered with mushrooms, onions and cheese. Served with rice, beans and flour tortillas.
  • Nachos Fajita – Nachos topped with onions, peppers, tomatoes and your favorite fajita-style steak, chicken or a combination of both.
  • Piña Loca – Pineapple stuffed with grilled steak, chicken, shrimp and chorizo. Mixed with onions, bell peppers, tomatoes and cheese. Served with our house salad.
  • El Volcanito – A flour tortilla with your choice of grilled steak or chicken, mixed with grilled bell peppers, onions and pico de gallo. Topped with cheese dip and garnished with a slice of sweet bell pepper.

Prok

  • Pork Carnitas – Pork carnitas served with beans, rice, pico de gallo and flour tortillas.
  • Pork Chile Verde – Pork carnitas, shredded and cooked in our green tomatillo salsa. Served with rice and beans.

Quesadillas

  • Quesadilla Texana – Tender slices of grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with rice.
  • Quesadilla Rancheras – One large quesadilla filled with choice of chicken, steak, or shrimp, cooked with onions. Served with guacamole salad.
  • Quesadilla Rellena – A flour tortilla stuffed with cheese, beans and choice of chicken or mushrooms. Topped with lettuce, sour cream, guacamole, and tomatoes.
  • Sincronizada – Sandwich-like tortilla with ham, grilled steak and cheese. Served with pico de gallo, lettuce and sour cream.

Enchiladas

  • Enchiladas Supremas – Four enchiladas—chicken, cheese, beef and bean. Served with lettuce, tomatoes and sour cream.
  • Enchilada Guadalajara – Three chicken enchiladas served with guacamole salad and rice.
  • Enchiladas Rancheras – Two cheese enchiladas topped with beef tips. Served with guacamole salad and rice.
  • Shrimp Enchiladas – Covered in creamy saltillo sauce, served with cilantro rice.

Burritos

  • Fajita Burritos – Two burritos with choice of fajita-style steak or chicken covered with cheese dip, lettuce, pico de gallo, guacamole and sour cream. Served with choice of rice or beans.
  • Super Burrito – Burrito filled with your choice of chicken or steak. Served with pico de gallo, guacamole, lettuce, sour cream, rice and beans. Topped with cheese dip.
  • Burrito Deluxe – Two burritos—one beef with beans and one chicken with beans. Served with lettuce, sour cream and tomatoes.
  • Burrito Texano – Fajita-style steak, chicken and shrimp grilled with bell peppers, onions and tomatoes. Wrapped in a tortilla and covered with cheese dip.
  • Tres Garcias – Chicken burrito, bean burrito and ground beef burrito topped with cheese dip.
  • Chipotle Burrito – Grilled chicken burrito filled with cilantro rice, black bean and pico de gallo.
  • Burritos Tipicos – Two burritos with beef tips, topped with cheese sauce and served with rice.
  • Chimichangas – Two fried flour tortillas filled with beef tips or chicken and topped with lettuce, cheese sauce, guacamole, pico de gallo and sour cream. Served with beans.

Chicken

  • Pollo con Crema – Grilled chicken in our chipotle cream sauce. Served with rice, beans and flour tortillas.
  • Pollo la Casa – Grilled chicken slices topped with cheese dip. Served with rice, beans and flour tortillas.
  • Pollo Yucatán – Grilled, marinated chicken cooked with red bell peppers, zucchini, squash and onions. Combined with rice, sour cream, guacamole salad and flour tortillas.
  • Chef’s Special – Grilled chicken topped with grilled onions and cheese dip. Served with rice, french fries, tortillas and pico de gallo.
  • Arroz con Pollo – Tender slices of grilled chicken, bell peppers, onions, tomatoes and rice. Topped with cheese dip.
  • Pollo Feliz – Grilled chicken breast with mushrooms, onions, bell peppers and cheese dip. Served with rice, beans and tortillas.
  • ChoriPollo – Grilled chicken breast smothered with chorizo, pineapple and cheese dip. Combined with rice, beans and flour tortillas.
  • Pollo San Juan – Grilled chicken breast, sweet bell peppers, onions, potatoes, squash and zucchini, topped with cheese dip and served with rice, beans and flour tortillas.
  • Monterrey – Tender grilled chicken slices, onions and pineapple. Served with rice and beans.

Steak

  • Vallarta – T-bone steak and large, grilled shrimp served with rice, salad and flour tortillas.
  • Carne Asada – Thinly-slided ribeye grilled and served with beans, guacamole salad, pico de gallo and flour tortillas.
  • Santa Fe – Grilled t-bone with mushrooms, grilled onions and cheese dip. Served with flour tortillas, rice and beans.
  • Steak Azteca – Grilled t-bone served with waffle fries and house salad.
  • Rib-Eye Steak – USDA Choice rib-eye served with your choice of 2 sides: yucatan vegetable blend, house salad, waffle fries, broccoli, beans or rice.

Seafood

  • Camarones Locos – Grilled shrimp, scallops, bell peppers, onions and zucchini on top of rice and our special cheese sauce.
  • Camarón Yucatán – Grilled, marinated shrimp cooked with reg, green and yellow bell peppers, onions squash and zucchini. Served over a side of rice.
  • Veracruz – A Del Mar favorite. Grilled tilapia and shrimp seasoned with garlic sauce, paired with broccoli and rice.
  • Costeño – Grilled fish fillet and shrimp, broccoli, carrots and corn. Served with rice and our house salad.
  • Baja Salmon – Grilled salmon on a mango flavor pico served with rice and a house salad.
  • Fajitas del Mar – Shrimp and scallops grilled with bell peppers, onions and pico de gallo. Served with a side of beans, guacamole salad, sour cream and tortillas.
  • Arroz con Camarones – Grilled shrimp, bell peppers, onions, tomatoes and rice. topped with cheese dip.

Tacos

  • Fish Tacos – Tilapia fillet, grilled to perfection and served inside a flour tortilla. Topped with pico de gallo, fresh shredded cabbage and sliced avocado. Finished with a creamy chipotle sauce and lime wedge garnish. Comes with our house salad.
  • Zucchini and Corn Tacos – Grilled zucchini mixed with corn, tomatoes and onion. Served with zucchini sauce, cilantro rice, lettuce and avocado.
  • Street Tacos – Three corn tortillas filled with grilled steak topped with cilantro and onions. Served with hot sauce.
  • Tacos de Asada – Three flour tortillas filled with steak. Served with pico de gallo, rice and beans.
  • Tacos Al Pastor – Three pork tacos seasoned with guajillo pepper and pineapple. Topped with tropical pineapple and pico de gallo.
  • Barbacoa Tacos – Three corn tortilla tacos filled with steam-cooked barbacoa beef, with onions, cilantro and lime.

Lunch Menu

Monday – Friday from 11a.m. till 3:00p.m.

  • Lunch No. 1 – One chile relleno, one taco, beans and guacamole salad.
  • Lunch No. 2 – One beef burrito with cheese dip, rice and beans.
  • Lunch No. 3 – One burrito, one taco and rice.
  • Lunch No. 4 – One chile relleno, rice and beans.
  • Lunch No. 5 – One enchilada, rice and beans.
  • Lunch No. 6 – One beef burrito and one beef enchilada topped with lettuce, pico de gallo and sour cream.
  • Lunch No. 7 – Two chicken enchiladas with lettuce, pico de gallo, sour cream and rice.
  • Lunch No. 8 – One chicken enchilada, one beef taco and one cheese enchilada.
  • Lunch No. 10 – One beef enchilada, one cheese quesadilla and one chalupa.
  • Lunch No. 11 – One enchilada, one quesadilla and rice.
  • Lunch No. 12 – One beef burrito, one beef enchilada and choice of rice or beans.
  • Lunch No. 13 – One chicken or steak fajita burrito topped with cheese dip. Served with choice of rice or beans.
  • Fajitas (Chicken or Steak) – Served with flour tortillas, salad, onions, peppers, tomatoes and beans.
  • Lunch Chimichanga – One chicken or steak chimichanga served with guacamole salad, sour cream and beans.
  • Lunch Nachos Supremos – Cheese nachos with ground beef, shredded chicken, beans lettuce, pico de gallo and sour cream.
  • Quesadilla Deluxe – Grilled flour tortilla stuffed with cheese, onions, mushrooms and beans. Served with lettuce, guacamole, pico de gallo and sour cream.
  • Grilled Quesadilla Rellena – A flour tortilla stuffed with grilled chicken fajita-style. Topped cheese dip and served with rice.
  • Taco Salad – Crispy flour tortilla shell filled with beef or chicken, beans, lettuce, pico de gallo, cheese dip and sour cream.
  • El Azteca – Grilled chicken breast or rib-eye grilled with mushrooms and onions. Topped with cheese dip. Served with rice, beans and tortillas.
  • Burrito Especial – One beef and bean burrito topped with lettuce, tomatoes and sour cream.
  • Chipotle Burrito – Grilled chicken burrito with cilantro rice, black beans and pico de gallo.
  • Salmón Marino – Fire-grilled salmon served with seared vegetables and rice.
  • Mexicali – Grilled chicken and shrimp over a bed of rice. Topped with cheese dip.
  • Pollo Loco Lunch – Grilled chicken breast with crema salad, flour tortillas, rice and cheese dip.
  • California Tacos – Two grilled steak tacos with grilled onions, smothered with cheese dip. Paired with black bean soup.

Desserts

  • Flan – A classic Mexican dessert, creamy sweetened custard with golden caramelized syrup.
  • Churros – A traditional Mexican dessert. Sweet dough fried until golden and rolled in cinnamon sugar.
  • Xango – Cheesecake inside a golden-brown tortilla crust. Served warm with a scoop of vanilla ice cream, whipped cream and a honey drizzle.
  • Fried Ice Cream – A scoop o f vanilla ice cream coated in a sweet corn flake crust. Finished with chocolate syrup
    drizzle and whipped cream.
  • Sopapillas – Squares of slightly sweetened dough, deep-fried until puffy and golden brown. Finished with cinnamon sugar and a drizzle of honey.

Kids

For children 10 and under.

  • Chicken Strips and Fries
  • Cheeseburger and Fries
  • Corn Dog and Fries
  • Hotdog and Fries
  • Mac and Cheese and Waffle Fries
  • Pizza Quesadilla and Fries
  • Grilled Chicken and rice
  • Make Your Own (choose one entreé and one side) – Taco, burrito, enchilada or quesadilla. Rice, beans or waffle fries.

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